Our CEO, Kim Forssell, recently spoke with Ola Wietecha of Undercurrent News about Net Zero's goal to revolutionize the shrimp farming industry. Kim discussed details of the closed-loop, indoor vertical shrimp farm project that will break ground this year in Imperial, California. This facility will produce one million pounds of organic, non-GMO Pacific White shrimp annually.
1. Retailers are looking for sustainable solutions to ugly problems in the seafood supply chain. 2. Land-based ag tech investment is soaring. Sustainable aquaculture will follow. 3. Food safety is of increasing concern to consumers, creating demand for sustainably sourced food.